Catechol and phenol degradation by a methanogenic population of bacteria.

作者： J B Healy , L Y Young

DOI: 10.1128/AEM.35.1.216-218.1978

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摘要: An anaerobic population of bacteria became acclimated to catechol and phenol in 32 18 days, respectively. Evidence from carbon balance measurements indicates that the aromatic ring is cleaved products are stoichiometrically fermentable methane dioxide.