Evaluation of Antimony, Cadmium and Lead Levels in Vegetables, Drinking and Raw Water from Different Agricultural Areas
作者： A. Alegria , R. Barberá , R. Farré , M. J. Lagarda , M. J. Roig
DOI: 10.1080/03067319008026915
关键词:
摘要: Abstract Lead and cadmium levels in edible vegetables antimony, lead drinking raw waters from three agricultural areas exposed to different of environmental pollution (1-high industrial pollution, 2-high urban 3-standard low pollution) are determined. The organic matter is destroyed by repeated attack with nitric acid. Cadmium determined graphite furnace atomic absorption spectrometry (GFAAS) antimony hydride generation (HGAAS). When the results obtained for compared, differences between contents observed. Waters not contaminated or any area.
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