Microbial biofilms in the food processing industry—Should they be a concern?
作者： Edmund A. Zottola , Kyle C. Sasahara
DOI: 10.1016/0168-1605(94)90047-7
关键词:
摘要: … will be attracted to this conditioned surface and adhere to it. The … Such microbial biofilms are common on solid surfaces in … formation on food contact surfaces. Microbial attachment has …
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