Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects

作者: Temitope A Ogunnupebi , Abimbola P Oluyori , Adewumi O Dada , Oluwole S Oladeji , Adejumoke A Inyinbor

DOI: 10.1155/2020/8840046

关键词:

摘要: The increase in demand for agricultural produce necessitates the continuous search affordable, ecofriendly, readily available crop protectors, and food preservatives. Historically, use of various chemicals was employed controlling plant diseases to maintain quality. In past few decades, several natural product-based alternatives have been discovered projected as better synthetic pesticides other agrochemicals. Recent studies focusing on application different botanicals protection preservation were carefully selected reviewed. extract biogenic preparation nanoparticles also This review confirms that products can be used a safe replacement Different extracts served feed synthesis nanoparticle, which is increasingly applicable preservation.

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