Analysis of the starch properties in tetraploid wheat– Aegilops sharonensis amphidiploid
作者： Xiujin Lan , Pengfei Qi , Mei Deng , Qiantao Jiang , Youliang Zheng
DOI: 10.1007/S42976-021-00142-4
关键词:
摘要: In this study, we investigated the starch properties of Aegilops sharonensis (R7), tetraploid wheat (Z636), and their amphidiploid (Z636 × R7). The results protein electrophoresis showed that waxy Ae. (R7) (Z636) is expressed in total content amylose (Z636 × R7) were higher than lower (Z636). exhibits an intermediate type granules morphology ratio A/B-type shapes ranged between wheat. gelatinization parameters concluding temperature (Tc) enthalpy change (ΔH) significantly those (Z636 × R7), while values onset (To) peak (Tp) similar among For aging properties, ΔH close but whereas To, Tp, Tc did not differ three materials. possesses varied from wheat, which may be useful quality improvement.
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