Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters
作者： Ke Zhang , Xin Jia , Zibo Zhu , Wentong Xue
DOI: 10.1080/10942912.2020.1840389
关键词:
摘要: Rice analog is a kind of ready to eat food prepared by twin-screw extruder. Few people study the drying process wet-extruded foods and effects extrusion parameters on product properties b...
sci-hub.st 参考文章(48)
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