Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines
作者： Srinivas Rayaprolu , Navam Hettiarachchy , Ronny Horax , Eswaranandam Satchithanandam , Pengyin Chen
DOI: 10.1007/S11746-015-2655-Y
关键词:
摘要: Soybeans are cultivated in the United States chiefly for cooking oil, while residue after oil extraction (soybean meal) is mostly used animal feed formulations. High protein content defatted soybean meals led to of pure and its application food products. We selected 44 lines determine their moisture contents, amino acid composition was investigated. Soybean with high content, one yielding (R95-1705), two oleic (N98-4445A, S03-543CR), were selected for isolate preparation, hydrolysis using alcalase gastro-intestinal (GI) resistance. Furthermore, GI resistant hydrolysates fractionated tested angiotensin-I-converting enzyme (ACE-I) inhibition activity. The analysis showed methionine fatty (R05-4494 R05-5491), cysteine line CRR05-188 comparison check (UA-4805 5601-T). highest purity (90–93 %) derived from N98-4445A S03-543CR, hydrolyzed enzyme. (500 µg/mL) ACE-I by 49 %. results this study will promote use soybeans as a source peptides functional activities.
springer.com
cabdirect.org
sci-hub.se 参考文章(39)
Anne Pihlanto-Leppälä, Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides. Trends in Food Science and Technology. ,vol. 11, pp. 347- 356 ,(2000) , 10.1016/S0924-2244(01)00003-6
Karen Reiser, Richard J. McCormick, Robert B. Rucker, Enzymatic and nonenzymatic cross-linking of collagen and elastin. The FASEB Journal. ,vol. 6, pp. 2439- 2449 ,(1992) , 10.1096/FASEBJ.6.7.1348714
Michael R. Adams, Deborah L. Golden, Adrian A. Franke, Susan M. Potter, Houston S. Smith, Mary S. Anthony, Dietary Soy β-Conglycinin (7S Globulin) Inhibits Atherosclerosis in Mice Journal of Nutrition. ,vol. 134, pp. 511- 516 ,(2004) , 10.1093/JN/134.3.511
Kieran M Tuohy, Hollie M Probert, Chris W Smejkal, Glann R Gibson, Using probiotics and prebiotics to improve gut health. Drug Discovery Today. ,vol. 8, pp. 692- 700 ,(2003) , 10.1016/S1359-6446(03)02746-6
M. UZZAN, T. P. L ABUZA, Critical Issues in R&D of Soy Isoflavone‐enriched Foods and Dietary Supplements Journal of Food Science. ,vol. 69, pp. 8- ,(2006) , 10.1111/J.1365-2621.2004.TB13345.X
Sun-Lim Kim, Mark Alan Berhow, Jung-Tae Kim, Hee-Youn Chi, Sun-Joo Lee, Ill-Min Chung, Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds. Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 10003- 10010 ,(2006) , 10.1021/JF062275P
Tajudini Akande Lassissi, Navam S. Hettiarachchy, Srinivas J. Rayaprolu, Arvind Kannan, Michael Davis, Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions Food Research International. ,vol. 64, pp. 598- 602 ,(2014) , 10.1016/J.FOODRES.2014.07.015
Kristi Reynolds, Ashley Chin, Karen A. Lees, Aline Nguyen, Deborah Bujnowski, Jiang He, A meta-analysis of the effect of soy protein supplementation on serum lipids. American Journal of Cardiology. ,vol. 98, pp. 633- 640 ,(2006) , 10.1016/J.AMJCARD.2006.03.042
D.W. Cushman, H.S. Cheung, Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung Biochemical Pharmacology. ,vol. 20, pp. 1637- 1648 ,(1971) , 10.1016/0006-2952(71)90292-9
B. Mazur, Gene Discovery and Product Development for Grain Quality Traits Science. ,vol. 285, pp. 372- 375 ,(1999) , 10.1126/SCIENCE.285.5426.372