Blood coagulation after a fat meal.

作者: RATKO BUZINA , ANCEL KEYS

DOI: 10.1161/01.CIR.14.5.854

关键词:

摘要: The influence of meals on the coagulability blood was studied in experiments 20 men with parallel nonfed controls. whole clotting time siliconized tubes not altered by a low-fat meal or continued absence meal, but it significantly shortened after containing 100 Gm. butterfat. degree lipemia did determine shortening. There no important effect prothrombin fatty as contrasted nonfatty meal. Heparin tolerance results were difficult to interpret.

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