Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.
作者： Aleksandra Nešić , Gustavo Cabrera-Barjas , Suzana Dimitrijević-Branković , Sladjana Davidović , Neda Radovanović
DOI: 10.3390/MOLECULES25010135
关键词:
摘要: The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential polysaccharides as raw material produce multifunctional for food applications. covered areas include recent innovations and properties Emphasis is given hemicelluloses, marine polysaccharides, bacterial exopolysaccharides their application in latest trends materials, including edible coatings, intelligent films, thermo-insulated aerogel packaging.
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