Kanatlılarda Maternal Antioksidanların Embriyo Gelişimi İçin Önemi
作者： Elif Babacanoğlu , Hülya Özkul Özelçam
DOI:
关键词:
摘要: Egg yolk is source of maternal effect in birds, and antioxidants are transferred to egg from plasma during development. In fact, antioxidant system affects level the yolk. Antioxidants, not synthesized organism taken into body through feed. Therefore, maternal's consumed feed components influence antioxidant/pro-oxidant balance embryo tissue. Maternal lipidsoluble (vit-A, vit-E carotenoids) phosvitin which protein granules have main role on development prevention oxidative stress. contains high fat polyunsaturated fatty acids (PUFA) provide energy normal embryo. Lipid peroxidation (LPO) via this PUFA can lead damage tissues. For that reason, tissues need contain effective protect against LPO. Natural resources sufficient under risk due increase LPO use oxygen day 19th also important reducing harmful effects free radicals efficiency immune system,because newly hatched chick's functional. addition, chick reactive species (ROS). The purpose review was evaluate importance
参考文章(56)
P. F. Surai, N. H. C. Sparks, B. K. Speake, The role of antioxidants in reproduction and fertility of poultry. EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006. ,(2006)
Bioactive egg compounds Springer Berlin Heidelberg. ,(2007) , 10.1007/978-3-540-37885-3
Peter F Surai, Brian K Speake, Distribution of carotenoids from the yolk to the tissues of the chick embryo Journal of Nutritional Biochemistry. ,vol. 9, pp. 645- 651 ,(1998) , 10.1016/S0955-2863(98)00068-0
P. S. Joshi, S. N. Mathur, S. K. Murthy, J. Ganguly, Vitamin A economy of the developing chick embryo and of the freshly hatched chick. Biochemical Journal. ,vol. 136, pp. 757- 761 ,(1973) , 10.1042/BJ1360757
Yih-Fwu Lin, Hsiu-Ling Tsai, Yi-Chun Lee, Sue-Joan Chang, Maternal Vitamin E Supplementation Affects the Antioxidant Capability and Oxidative Status of Hatching Chicks Journal of Nutrition. ,vol. 135, pp. 2457- 2461 ,(2005) , 10.1093/JN/135.10.2457
Alan H. Brush, Metabolism of carotenoid pigments in birds The FASEB Journal. ,vol. 4, pp. 2969- 2977 ,(1990) , 10.1096/FASEBJ.4.12.2394316
Yves Beckers, André Théwis, Daniel Portetelle, Raja Chalghoumi, Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review Biotechnologie, Agronomie, Société et Environnement. ,vol. 13, pp. 295- 308 ,(2009)
Lisa S. Hayward, John C. Wingfield, Maternal corticosterone is transferred to avian yolk and may alter offspring growth and adult phenotype General and Comparative Endocrinology. ,vol. 135, pp. 365- 371 ,(2004) , 10.1016/J.YGCEN.2003.11.002
H. Schwabl, Yolk is a source of maternal testosterone for developing birds Proceedings of the National Academy of Sciences of the United States of America. ,vol. 90, pp. 11446- 11450 ,(1993) , 10.1073/PNAS.90.24.11446
Jonathan D Blount, David C Houston, Anders Pape Møller, Why egg yolk is yellow. Trends in Ecology and Evolution. ,vol. 15, pp. 47- 49 ,(2000) , 10.1016/S0169-5347(99)01774-7