Effects of olfactory experience on the behaviour of the guinea-pig (Cavia porcellus)
作者： Carol Sue Carter
DOI: 10.1016/S0003-3472(72)80172-6
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摘要: Abstract Male and female guinea-pigs were reared in the presence of odours acetophenone (Ac), or ethyl benzoate (Eb) with no artificial odour present (N). The odour-choice behaviour latency approach to food was modified by olfactory experience. Males more responsive than females characteristics test situations sex differences responses Ac observed. Some males oestrous also affected odour.
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