A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review.
作者： Deepak Kumar Verma , Prem Prakash Srivastav
DOI: 10.1016/J.FOODRES.2019.108924
关键词:
摘要: … It is contributed by more than 500 different volatile compounds and the extraction and … This review discusses all the studies on extraction, isolation, and characterization of volatile aroma …
sci-hub.se 参考文章(278)
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