Genome shuffling of Lactobacillus for improved acid tolerance.
作者： Ranjan Patnaik , Susan Louie , Vesna Gavrilovic , Kim Perry , Willem P.C. Stemmer
DOI: 10.1038/NBT0702-707
关键词:
摘要: Fermentation-based bioprocesses rely extensively on strain improvement for commercialization. Whole-cell biocatalysts are commonly limited by low tolerance of extreme process …
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