Stabilization of the oleic acid-water emulsion with various kraft lignins

作者: N. I. Afanas’ev , S. B. Selyanina , N. V. Selivanova

DOI: 10.1134/S1070427208100273

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摘要: The influence of the initial wood species and polymolecular characteristics on surface solid-phase lignin was estimated, correlation these parameters with ability kraft lignins to stabilize oleic acid-water emulsion examined. kinetics breakdown emulsions stabilized studied.

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Arthur W. Adamson, Physical chemistry of surfaces ,(1960)