Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

作者: Xia Xu , Keecha S. Harris , Huei-Ju Wang , Patricia A. Murphy , Suzanne Hendrich

DOI: 10.1093/JN/125.9.2307

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摘要: … To study their bioavailability, seven women consumed 3.4, 6.9, or 10.3 pmol isoflavones/kg … absorption of soy isoflavones. On the average, soybean milk powder only contains -4-5% …

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