Contribution à l'étude de la structure et de la biosynthèse de glycolipides spécifiques isolés de mycobactéries: les mycosides A et B
作者： M. Gastambide-Odier , P. Sarda
DOI: 10.1007/BF02095222
关键词:
摘要: Les mycosides sont des glycosides de p-phenols ayant une longue chaine glycolique ramifiee dont les fonctions hydroxyles esterifiees par acides gras normaux et ramifies. Ils different la nature le nombre molecules sucres qui fixees sur l'hydroxyle phenolique aglycones (Fig. 15).
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