作者: P. Ribereau-Gayon , J. N. Boidron , A. Terrier
DOI: 10.1021/JF60202A050
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摘要: … fied in the grapes that we have analyzed; (4) an unknown compound X is also present in these same grapes. This is not an artefact, because it is absent in nonaromatic grapes and in …