Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storage
作者： Jianing Liu , Jinfeng Bi , Feng Cao , Yingying Ding , Jian Peng
DOI: 10.1016/J.JFOODENG.2019.05.034
关键词:
摘要: Abstract Effects of high pressure homogenization (HPH) on physical stability and carotenoid degradation kinetics of carrot beverage during storage were investigated. Different pressure …
sci-hub.se 参考文章(49)
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