The thermomechanical properties of gutta-percha. Part V. Volume changes in bulk gutta-percha as a function of temperature and its relationship to molecular phase tranformation

作者: Herbert Schilder , Alvin Goodman , Winthrop Aldrich

DOI: 10.1016/0030-4220(85)90169-0

关键词:

摘要: A variety of gutta-percha materials was subjected to dilatometric analysis measure volume changes which take place with heating and cooling. The were found be related directly the molecular transformation kinetics polymer material temperature ranges within they place. If in apical segment is not elevated above 45 degrees C, avoided ultimate accompany cycling are small, predictable, controllable.

参考文章(5)
Alvin Goodman, Herbert Schilder, Winthrop Aldrich, The thermomechanical properties of gutta-percha: II. The history and molecular chemistry of gutta-percha Oral Surgery, Oral Medicine, Oral Pathology. ,vol. 37, pp. 954- 961 ,(1974) , 10.1016/0030-4220(74)90448-4
Alvin Goodman, Herbert Schilder, Winthrop Aldrich, The thermomechanical properties of gutta-percha. Part IV. A thermal profile of the warm gutta-percha packing procedure. Oral Surgery, Oral Medicine, Oral Pathology. ,vol. 51, pp. 544- 551 ,(1981) , 10.1016/0030-4220(81)90017-7
B.F. Gurney, E.J. Best, G. Gervasio, Physical measurements on gutta-percha Oral Surgery, Oral Medicine, Oral Pathology. ,vol. 32, pp. 260- 270 ,(1971) , 10.1016/0030-4220(71)90229-5
Herbert Schilder, Alvin Goodman, Winthrop Aldrich, The thermomechanical properties of gutta-percha Oral Surgery, Oral Medicine, Oral Pathology. ,vol. 38, pp. 109- 114 ,(1974) , 10.1016/0030-4220(74)90321-1