Enhancing the recovery and concentration of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) by aqueous two-phase flotation and scale-up process

作者: Carlos Eduardo de Araújo Padilha , Paulo Victor Fortunato Dantas , Cleitiane da Costa Nogueira , Ana Laura de Sá Leitão , Hanna Nóbrega Almeida

DOI: 10.1080/01496395.2018.1442865

关键词:

摘要: In this study, polyphenols obtained from camu-camu pulp residue were recovered and concentrated aqueous two-phase flotation (ATPF) by evaluating different operating conditions, such as...

参考文章(37)
Paul C. Langley, Joseph V. Pergolizzi, Robert Taylor, Caroline Ridgway, Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review Journal of Alternative and Complementary Medicine. ,vol. 21, pp. 8- 14 ,(2015) , 10.1089/ACM.2014.0130
D Raychaudhuri, A N Chatterjee, Use of resistant mutants to study the interaction of triton X-100 with Staphylococcus aureus. Journal of Bacteriology. ,vol. 164, pp. 1337- 1349 ,(1985) , 10.1128/JB.164.3.1337-1349.1985
Yu Kiat Lin, Pau Loke Show, Yee Jiun Yap, Chin Ping Tan, Eng-Poh Ng, Arbakariya B Ariff, Mohamad Suffian B Mohamad Annuar, Tau Chuan Ling, None, Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation Journal of Bioscience and Bioengineering. ,vol. 120, pp. 684- 689 ,(2015) , 10.1016/J.JBIOSC.2015.04.013
Maria Inés Genovese, Suzana Caetano da Silva Lannes, Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu Food Science and Technology International. ,vol. 29, pp. 810- 814 ,(2009) , 10.1590/S0101-20612009000400017
Hugo Palafox-Carlos, Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants Journal of Food Science. ,vol. 76, ,(2011) , 10.1111/J.1750-3841.2010.01957.X
Hugo A. Martinez-Correa, Pedro M. Magalhães, Carmen L. Queiroga, Camila A. Peixoto, Alessandra L. Oliveira, Fernando A. Cabral, Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds Journal of Supercritical Fluids. ,vol. 55, pp. 998- 1006 ,(2011) , 10.1016/J.SUPFLU.2010.09.001
Mst. Sorifa Akter, Sejong Oh, Jong-Bang Eun, Maruf Ahmed, Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review Food Research International. ,vol. 44, pp. 1728- 1732 ,(2011) , 10.1016/J.FOODRES.2011.03.045
Ana Filipa M. Cláudio, Ana M. Ferreira, Carmen S.R. Freire, Armando J.D. Silvestre, Mara G. Freire, João A.P. Coutinho, Optimization of the gallic acid extraction using ionic-liquid-based aqueous two-phase systems Separation and Purification Technology. ,vol. 97, pp. 142- 149 ,(2012) , 10.1016/J.SEPPUR.2012.02.036
Peng-yu Bi, Hui-ru Dong, Jun Dong, The recent progress of solvent sublation. Journal of Chromatography A. ,vol. 1217, pp. 2716- 2725 ,(2010) , 10.1016/J.CHROMA.2009.11.020