作者: Jeeyoo Lee , Aesun Shin
DOI: 10.4163/JNH.2015.48.3.269
关键词:
摘要: Purpose: The aim of the current study was to compare vegetable and fruit intake between one person households those living with family. Methods: 24-hour recall data 14,914 persons over 20 years old who participated in Korean National Health Nutrition Examination Survey (KNHANES) from 2010 2012 were used for final analysis. Consumption non-salted vegetables fruits (≥ 400 g/day), 200 kimchi 120 g/day) compared Logistic regression models assess associations potential determinants adequate intake. Results: After additional adjustments age, household income, total energy intake, no statistically significant differences likelihood low nonsalted observed (Nonsalted fruits: odds ratio (OR) = 1.15, 95% confidence interval (CI) 0.79-1.68 men; OR 1.25, CI 0.98-1.59 women). However have greater than family women (OR 1.72, 1.31-2.26). Conclusion: Although there individuals alone family, great