Studies On Immobilized Enzymes For Biosensor Applications

摘要: In the context of usage immobilized enzymes for sugar biosensor applications, present investigations attempt to a better understanding various aspects enzyme applications. The work has involved construction an based glucose and sucrose in food fermentation analysis, study effect various parameters on performance also basic biochemical aspects single multienzyme systems with respect temperature, pH, denaturants as well operational stability. Aspects considered include: Construction optimization biosensor, Estimation presence glucose, Stability systems, Thermal stability studies using Mechanism thermal inactivation GOD, Reversible denaturation multienzyme systems,