Stagnation point flow of magnetized Burgers' nanofluid subject to thermal radiation

摘要: This article explores the impact of non linear thermal radiation on magnetohydrodynamics flow Burgers’ nanofluid induced by stretching cylinder. The effects and chemical reaction are also taken into account to investigate heat mass transportation in fluid. Mathematical formulation is obtained utilizing boundary layer theory then similarity transformations introduced alter governing partial differential equations set ordinary equations. solutions velocity, solutal attained adopting homotopy analysis method. Thermophysical properties numerous physical parameters flow, profiles depicted graphs outcomes explained with realistic judgements. essential declaration shows that profile nanoliquid boosts up for growing values velocity ratio parameter A. Additionally, it noticed layers magneto become more thicker augmented material $$\beta _{2}$$ while contrasting behavior observed retardation time _{3}$$ . Moreover, assessed thickness enhance temperature $$\theta _{w}$$ $${ R}_{d}.$$ Also, explored fluid weakens positively increasing parameter.