作者: Hélio Aguiar , Julia Serra , Pío González
DOI: 10.1111/J.1551-2916.2012.05290.X
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摘要: In this article, theoretical models and experimental data coalesce to elucidate structural aspects of glasses produced using sol-gel melting methods in the SiO2–CaO–MgO–Na2O–P2O5 system. The influence network connectivity on vitro bioactive behavior is disclosed. To achieve an accurate prediction response, empirical method determine effective composition first proposed. Finally, bioactivity limits as a function their was established.