Superficial scald, a functional disorder of stored apples X. Control of α‐farnesene autoxidation
作者： Edward F. L. J. Anet , Iliano M. Coggiola
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摘要: A wide range of antioxidants (amine, phenolic and one sulphur-containing) were all found to inhibit the autoxidation α-farnesene in vitro. Some somewhat more effective than others but no class showed any marked superiority. When added apples as a dip or by injection, only amine type inhibited Phenolic ineffective some acted pro-oxidants, notably α-tocopherol. In instances severity superficial scald was proportional extent oxidation.
sci-hub.se 参考文章(4)
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