Different ways to exploit mushrooms: A review
作者： Abdul Rehman Niazi , Aneeqa Ghafoor
DOI: 10.1080/26895293.2021.1919570
关键词:
摘要: … properties in mouse models, conjoined with anti-inflammatory impact in inflammatory bowel disease … capacities of mushrooms to get maximum benefits from this microbial technology. …
sci-hub.st 参考文章(80)
Alfonso Sánchez, Francisco Ysunza, Miguel J. Beltrán-García, Martín Esqueda, Biodegradation of viticulture wastes by Pleurotus: a source of microbial and human food and its potential use in animal feeding. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 2537- 2542 ,(2002) , 10.1021/JF011308S
Vladimir Elisashvili, Michel Penninckx, Eva Kachlishvili, Nino Tsiklauri, Eka Metreveli, Tamar Kharziani, Giorgi Kvesitadze, Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition. Bioresource Technology. ,vol. 99, pp. 457- 462 ,(2008) , 10.1016/J.BIORTECH.2007.01.011
S. Beluhan, A. Ranogajec, Chemical composition and non-volatile components of Croatian wild edible mushrooms Food Chemistry. ,vol. 124, pp. 1076- 1082 ,(2011) , 10.1016/J.FOODCHEM.2010.07.081
Shu-Ting Chang, The World Mushroom Industry: Trends and Technological Development International Journal of Medicinal Mushrooms. ,vol. 8, pp. 297- 314 ,(2006) , 10.1615/INTJMEDMUSHR.V8.I4.10
Cheryl L. Dikeman, Laura L. Bauer, Elizabeth A. Flickinger, George C. Fahey, Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties. Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 1130- 1138 ,(2005) , 10.1021/JF048541L
Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos, Isabel C.F.R. Ferreira, Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Food Chemistry. ,vol. 126, pp. 610- 616 ,(2011) , 10.1016/J.FOODCHEM.2010.11.063
Rajib Mukherjee, Balen Nandi, Improvement of in vitro digestibility through biological treatment of water hyacinth biomass by two Pleurotus species International Biodeterioration & Biodegradation. ,vol. 53, pp. 7- 12 ,(2004) , 10.1016/S0964-8305(03)00112-4
Ashok Pandey, Carlos R Soccol, David Mitchell, New developments in solid state fermentation: I-bioprocesses and products. Process Biochemistry. ,vol. 35, pp. 1153- 1169 ,(2000) , 10.1016/S0032-9592(00)00152-7
Kari T. Steffen, Tomáš Cajthaml, Jaroslav Šnajdr, Petr Baldrian, Differential degradation of oak (Quercus petraea) leaf litter by litter-decomposing basidiomycetes. Research in Microbiology. ,vol. 158, pp. 447- 455 ,(2007) , 10.1016/J.RESMIC.2007.04.002
Pamela Manzi, Altero Aguzzi, Laura Pizzoferrato, NUTRITIONAL VALUE OF MUSHROOMS WIDELY CONSUMED IN ITALY Food Chemistry. ,vol. 73, pp. 321- 325 ,(2001) , 10.1016/S0308-8146(00)00304-6