作者: Rhiannon M J Snipe
DOI: 10.1136/BJSPORTS-2018-099660
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摘要: I investigated the effects of heat stress and nutrition strategies on gastrointestinal associated systemic disturbances during endurance running. aimed to identify effect perturbations prolonged running subsequently explore effectiveness prevention strategies. Gastrointestinal are common events affecting ≥60% athletes may contribute impaired intake, poor performance withdrawal from competition.1 2 The greatest prevalence (eg, endotoxaemia cytokinaemia) has been reported (≥2 hours of at ≥60% maximal oxygen uptake (VO2max)) held in heat.1 No studies had previously explored exposure symptoms and/or conjunction with integrity, cytokinaemia. Further, research targeting underlying primary mechanisms, such as hyperthermia …