作者: R. Verhé , C. Echim , W. De Greyt , C. Stevens
DOI: 10.1533/9780857090492.2.97
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摘要: Abstract: The objective of this chapter is to provide an overview the conversion various lipid sources (edible and non-edible) into biodiesel using traditional new technologies emphasizing quality standards mainly dependent on used feedstock technology, processing purification.