EFFECTS OF GREEN TEA EXTRACT ON “GOLDEN DELICIOUS” APPLE POLYPHENOLOXIDASE AND ITS BROWNING
作者： ÇİĞDEM SOYSAL
DOI: 10.1111/J.1745-4514.2008.00201.X
关键词:
摘要: … apple polyphenol oxidase (PPO) and on apple browning was investigated. PPO has been isolated from apples (… Apple PPO activity was inhibited by green tea extract, and the inhibitory …
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