Development of a mesoporous silica based solid-phase extraction and ultra-performance liquid chromatography-MS/MS method for quantifying lignans in Justicia procumbens.

作者: Qing Shen , Honghai Wang , Shiyan Li , Junli Feng , Gongshuai Song

DOI: 10.1002/ELPS.201900401

关键词:

摘要: Justicia procumbens is a food and medicine homologous variety, popularly used for making vegetable soups. In this study, a novel mesoporous silica was synthesized and used as the …

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