THE SPECIFICITY OF TRYPSIN

作者: Max Bergmann , Joseph S. Fruton , Heinz Pollok

DOI: 10.1016/S0021-9258(18)73769-1

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参考文章(9)
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Max Bergmann, Joseph S. Fruton, ON PROTEOLYTIC ENZYMES XIII. SYNTHETIC SUBSTRATES FOR CHYMOTRYPSIN Journal of Biological Chemistry. ,vol. 118, pp. 405- 415 ,(1937) , 10.1016/S0021-9258(18)74495-5
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M. Kunitz, John H. Northrop, ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND The Journal of General Physiology. ,vol. 19, pp. 991- 1007 ,(1936) , 10.1085/JGP.19.6.991
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Max Bergmann, Joseph S. Fruton, Heinz Fraenkel-Conrat, ON PROTEOLYTIC ENZYMES XV. REGARDING THE GENERAL NATURE OF INTRACELLULAR PROTEOLYTIC ENZYMES Journal of Biological Chemistry. ,vol. 119, pp. 35- 46 ,(1935) , 10.1016/S0021-9258(18)74429-3
K. Dirr, H. Späth, Über die Umwandlung von Arginin in Citrullin. Biological Chemistry. ,vol. 237, pp. 121- 130 ,(1935) , 10.1515/BCHM2.1935.237.4.121
Otto Gerngross, Über Benzoylderivate des Histidins und Histamins. Biological Chemistry. ,vol. 108, pp. 50- 63 ,(1919) , 10.1515/BCHM2.1919.108.1-2.50
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