Determination of the age of a product containing volatile components

作者: Roland Hengerer

DOI:

关键词:

摘要: A method and system for determining the age of an object such as a product (5) containing volatile components, comprising steps of: measuring first strength scent with electronic sensor (3), decay rate said being known; simultaneously second (4), calculating current ratio ( sigma ) two strengths; from reference time which 0)of strengths has been registered.

参考文章(3)
P.-M. Schweizer-Berberich, S. Vaihinger, W. Göpel, Characterisation of food freshness with sensor arrays Sensors and Actuators B-chemical. ,vol. 18, pp. 282- 290 ,(1994) , 10.1016/0925-4005(94)87095-0
Jeremy Hammond, Brent Marquis, Ray Michaels, Brian Oickle, Bruce Segee, John Vetelino, Al Bushway, Mary Ellen Camire, Kathy Davis-Dentici, A semiconducting metal-oxide array for monitoring fish freshness Sensors and Actuators B-chemical. ,vol. 84, pp. 113- 122 ,(2002) , 10.1016/S0925-4005(02)00011-4
Andrey Legin, Alisa Rudnitskaya, Yuri Vlasov, Corrado Di Natale, Fabrizio Davide, Arnaldo D'Amico, Tasting of beverages using an electronic tongue Sensors and Actuators B-chemical. ,vol. 44, pp. 291- 296 ,(1997) , 10.1016/S0925-4005(97)00167-6