Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia.
作者： J Palá-Paúl , M.J Pérez-Alonso , A Velasco-Negueruela , R Palá-Paúl , J Sanz
DOI: 10.1016/S0305-1978(01)00032-1
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摘要: Abstract The seasonal variation of the essential oil extracts from aerial parts a Santolina rosmarinifolia population has been studied. Oil yields increased in months March, April, May and June. concentration showed significant correlations with both precipitation (positive) temperature (negative). Essential main components were sabinene, β-pinene, myrcene, β-phellandrene, limonene, 1,8-cineole, artemisia ketone, terpinen-4-ol, capillene, ar- curcumene β-eudesmol. Monoterpenes like limonene 1,8-cineole negative correlation temperature, while capillene presented strong positive precipitation. rest did not show any noticeable trend.
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