Degradation of Penicillin G by heat activated persulfate in aqueous solution.
作者： Samira Norzaee , Mahmoud Taghavi , Babak Djahed , Ferdos Kord Mostafapour
DOI: 10.1016/J.JENVMAN.2018.03.038
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摘要: Abstract We used Heat Activated of Persulfate (HAP) to decompose Penicillin G (PEN G) in aqueous solution. The effect of pH (3–11), temperature (313–353 K), and initial concentration of Sodium Persulfate (SPS)(0.05–0.5 mM) on the decomposition level of PEN G were investigated. The residue of PEN G was determined by spectrophotometry at the wavelength of 290 nm. Also, the Chemical Oxygen Demand (COD) was measured in each experiment. The Total Organic Carbon (TOC) analysis was utilized for surveying the …
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