Method for the preparation and distribution of breaded seafood products and breading composition
作者： Anthony Karo
DOI:
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摘要: A method for preparing and frying untreated seafood in an automated process is disclosed. single days volume of the products are coated batter, breaded a crumb mixture comprising cracker meal panko crumbs, refrigerated, then fried upon placement customer order short period time. The methods allow effective production quick service restaurant environment. invention also relates to making distributing deep consumer.
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