Einfluß einer thermischen Behandlung von Kartoffelprodukten auf den Nährstoffabbau im Verdauungstrakt des Schweines

摘要: Dry matter (DM), starch, crude protein (CP), amino acids (AA) and diaminopimelic acid (DAPA) were estimated in the contents of digestive tract slaughtered pigs, which fed a basal diet with raw (rKSt) or cooked (QuSt) potato starch. When rKSt, there was larger quantities starch DAPA content distal small intestine also DM, CP, AA caecum proximal colon, compared to QuSt. The bacterial breakdown granules large is shown by microscopic examinations. It suggested, that quantity excreted faeces did not allow quantify extent activity different segments tract.