Structure and swelling of poly(acrylic acid) hydrogels: effect of pH, ionic strength, and dilution on the crosslinked polymer structure
作者： Jeannine E Elliott , Mara Macdonald , Jun Nie , Christopher N Bowman , None
DOI: 10.1016/J.POLYMER.2003.12.040
关键词:
摘要: The network formation of crosslinked polymer hydrogels made via a free radical polymerization mechanism is significantly influenced by the polymerization conditions. In particular, the …
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