Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
作者： Anthoula A. Argyri , Georgia Zoumpopoulou , Kimon-Andreas G. Karatzas , Effie Tsakalidou , George-John E. Nychas
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摘要: The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from naturally fermented olives and select candidates to be used as probiotic starters for …
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