Cephamycins, a New Family of β-Lactam Antibiotics II. Isolation and Chemical Characterization
作者： T. W. Miller , R. T. Goegelman , R. G. Weston , I. Putter , F. J. Wolf
DOI: 10.1128/AAC.2.3.132
关键词:
摘要: Cephamycins A and B were isolated from the same fermentation broth of various actinomycetes by adsorption ion-exchange methods. The antibiotics separated each other column chromatography on a dextran-based resin. Cephamycin C was different gel-filtration chemical characteristics these new determined.
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E. O. Stapley, M. Jackson, S. Hernandez, S. B. Zimmerman, S. A. Currie, S. Mochales, J. M. Mata, H. B. Woodruff, D. Hendlin, Cephamycins, a New Family of β-Lactam Antibiotics I. Production by Actinomycetes, Including Streptomyces lactamdurans sp. n Antimicrobial Agents and Chemotherapy. ,vol. 2, pp. 122- 131 ,(1972) , 10.1128/AAC.2.3.122