Trans -Resveratrol Concentration in Wines Produced in Greece
作者： Vassilis G. Dourtoglou , Dimitrios P. Makris , Fabienne Bois-Dounas , Christophoros Zonas
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摘要: Abstract A direct injection-HPLC method, based on existing methods, slightly modified, was used to analyse commercially available wines in the Greek market for their trans -resveratrol content. Red produced from French, or French and cultivars were found have relatively higher amounts of compared with those exclusively native Vitis vinifera cultivars. However, original cultivars, Kotsifali Mantilaria , appeared contain important -resveratrol. White markedly lower concentrations this stilbene comparison red wines.
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