Rheological Study on the Fractal Nature of the Protein Gel Structure
作者： Shinya Ikeda , E. Allen Foegeding , Tomoaki Hagiwara
DOI: 10.1021/LA9817415
关键词:
摘要: … protein gels with high protein content. All the gels formed from a mixture of globular proteins … the storage modulus and protein concentration, consistent with previous results for globular …
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sci-hub.se 参考文章(51)
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