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作者： G. van den Berg
DOI:
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摘要:
Encyclopedia of Food Sciences and Nutrition (Second Edition),2011, 引用: 4
Food Microbiology,2008, 引用: 79
International Journal of Food Microbiology,2006, 引用: 32
,2009, 引用: 22
Lactic Acid Bacteria,2014, 引用: 122
Reference Module in Food Science#R##N#Encyclopedia of Dairy Sciences (Second Edition),2011, 引用: 0
,2010, 引用: 0
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