Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

摘要: Introduction. HEALTH ATTRIBUTES OF FUNCTIONAL FOODS. Reducing the Risk of Cardiovascular Disease. Cancer. Functional Foods in Control Obesity. Nutrient Immune Function. Dietary Factors Modulating Rate Aging. Mood and Performance Foods. Medical FUNCTIONALITY FOOD COMPONENTS. Fiber. Special Physiological Functions Newly Developed Oligosaccharides. Sugar Alcohols. Amino Acids, Peptides Proteins. Vitamins for Optimal Health. Lactic Acid Bacteria as Promoters Human Nutrition Microminerals Trace Elements. Fatty Acids. Phytochemicals Antioxidants. MARKET AND COMPETITION . Japan. The Development Food Business United Sates Europe. Potential Role Medicine Public Marketing Communication Introduction to Consumer. Industry CONSUMER'S VIEWPOINT. Consumer's View on FUTURE PROSPECTS. Future Prospects