作者: Jamie Murphy , Ulrike Gretzel , Juho Pesonen , Anne-Liise Elorinne , Kirsi Silvennoinen
DOI: 10.1007/978-3-319-72923-7_18
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摘要: Despite major and ongoing strides in sustainability research, food remains an under-researched area tourism. Food plays important often contradictory tourism role, with positive personal experiences negative consequences. This conceptual paper encourages dialog begins a new sustainable research stream exploring the intersections among household waste, social media. The proposes four agenda items possible future ideas. findings give academics practitioners practical theoretical insights implications for current ways, such as media, to address waste