Natural Beverages of Assam and its Ethno Medicinal Value

作者: Biman Bhuyan , Prakash Rajak

DOI: 10.1016/B978-0-12-816689-5.00003-1

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摘要: Abstract Assam is one of the northeastern province India, situated south eastern Himalayas. It inhabited by numerous indigenous clans and as an element their cultural social life, a majority these set up own particular family alcohol units, utilizing rice grains main ingredient. The consumption brew obtained from typical practice among native clans. Rice customary mixed drink consumed regularly different ethnic Assam. This believed to have restorative remedial properties conceivably contributed herbs utilized in starter culture cake. frequently found common serving religious functions celebrations plants Bodo, Karbi, Tai-Ahom, Deori, Rabha, Mishing preparation conventional lager or been talked about this section alongside ethno utilization.

参考文章(1)
B. Roy, C. Prakash Kala, Nehal A. Farooquee, B.S. Majila, Indigenous Fermented Food and Beverages: A Potential for Economic Development of the High Altitude Societies in Uttaranchal Journal of Human Ecology. ,vol. 15, pp. 45- 49 ,(2004) , 10.1080/09709274.2004.11905665