Processing damage to lysine and other amino acids in the manufacture of blood meal.
作者： Paul E. Waibel , Margita Cuperlovic , Richard F. Hurrell , Kenneth J. Carpenter
DOI: 10.1021/JF60209A035
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摘要: … , on the average, 9% less total lysine and 26% less fluorodinitrobenzene (FDNB)-reactive … A considerable amount of blood is available as a byproduct at abattoirs. Some goes to waste…
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