Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

摘要: Some peptide sequences encrypted within the primary structure of food proteins have been demonstrated to possess biological activities relevant management human disease conditions such as hypertension, inflammation, immune disorders, cancer, and hyperlipidemia. These peptides can be released from their parent by enzymatic hydrolysis in vitro or during processing, gastrointestinal digestion, microbial fermentation proteins, also produced large amounts chemical synthesis recombinant DNA technology. Bioinformatics tools aided prediction structure, function, sensory properties bioactive derived protein datasets prior wet lab analysis. Although utilized functional applications, susceptibility physiological modifications resulting low bioavailability loss function may impede translation into products. Moreover, animal clinical trials beneficial effects for health promotion. Furthermore, valorization protein-rich byproducts agri-food processing hydrolyzed forms containing potentially used a strategy reduce waste, enhance security, promote health.