Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification
作者： Nuzul Amri Bin Ibrahim
DOI:
关键词:
摘要:
参考文章(72)
UWE T. BORNSCHEUER, MAREK ADAMCZAK, MOHAMED M. SOUMANOU, CHAPTER 6 – Lipase-catalysed synthesis of modified lipids Lipids for Functional Foods and Nutraceuticals. pp. 149- 182 ,(2003) , 10.1533/9780857097965.149
X. Xu, Z. Guo, H. Zhang, A.F. Vikbjerg, M.L. Damstrup, 11 – Chemical and enzymatic interesterification of lipids for use in food Modifying Lipids for Use in Food. pp. 234- 272 ,(2006) , 10.1533/9781845691684.2.234
E Flöter, A Bot, None, Developing products with modified fats Improving the Fat Content of Foods. pp. 411- 427 ,(2006) , 10.1533/9781845691073.3.411
X. Xu, C.-E. H∅y, J. Adler-Nissen, Effects of lipid-borne compounds on the activity and stability of lipases in microaqueous systems for the lipase-catalyzed interesterification Progress in Biotechnology. ,vol. 15, pp. 441- 446 ,(1998) , 10.1016/S0921-0423(98)80065-8
Walter E Farr, Saeed M Ghazani, Alejandro G Marangoni, Hydrogenation: Processing Technologies Bailey's Industrial Oil and Fat Products. pp. 1- 17 ,(2005) , 10.1002/047167849X.BIO064
C E Høy, W van Duyvenvoorde, H M Princen, Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation. The American Journal of Clinical Nutrition. ,vol. 68, pp. 235- 241 ,(1998) , 10.1093/AJCN/68.2.235
B. Hjaltason, G.G. Haraldsson, Fish oils and lipids from marine sources. Modifying lipids for use in food. pp. 56- 79 ,(2006) , 10.1533/9781845691684.1.56
Natália M. Osório, M. Manuela R. da Fonseca, Suzana Ferreira-Dias, Operational stability of Thermomyces lanuginosa lipase during interesterification of fat in continuous packed‐bed reactors European Journal of Lipid Science and Technology. ,vol. 108, pp. 545- 553 ,(2006) , 10.1002/EJLT.200600029
O.M. Lai, H.M. Ghazali, France Cho, C.L. Chong, Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases Food Chemistry. ,vol. 70, pp. 221- 225 ,(2000) , 10.1016/S0308-8146(00)00085-6
X. Xu, S. Balchen, C. -E. Høy, J. Adler-Nissen, Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration Journal of the American Oil Chemists' Society. ,vol. 75, pp. 301- 308 ,(1998) , 10.1007/S11746-998-0045-4