摘要: Acylation of aromatic compounds alkylations, dealkylations, transalkylations, disproportionations halogenations nitrations miscellaneous substitution reactions addition elimination oxidation, dehydrogenation aromatization hydrogenation, hydrogenolysis cyclization Diels-Alder isomerization dimerization, oxidative dimerization rearrangements condensation thermal and hydrolytic decompositions carbonyl carboxylic acids derivatives amino acid peptide formation under prebiotic conditions reactions.
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