Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli Cells
作者： Tetsuya Tosa , Tadashi Sato , Takao Mori , Ichiro Chibata
DOI: 10.1128/AM.27.5.886-889.1974
关键词:
摘要: By using a column packed with immobilized Escherichia coli cells entrapped in polyacrylamide gel lattice, conditions for continuous production of L-aspartic acid from ammonium fumarate were investigated. When solution 1 M (pH 8.5) containing mM Mg(2+) was passed through the cell at flow rate space velocity (SV) = 0.8 37 C, highest reaction attained. From effluents, obtained good yield. The very stable.
sci-hub.st 参考文章(1)
Ichiro Chibata, Tetsuya Tosa, Tadashi Sato, Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic Properties Applied Microbiology. ,vol. 27, pp. 878- 885 ,(1974) , 10.1128/AM.27.5.878-885.1974